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Digital Eatery POS Pro Demo

Explore the complete restaurant POS application.

Use one modular restaurant platform for counter and table service, reservations, kitchen operations, inventory and purchasing, QR ordering, online collection and delivery, promotions, loyalty, customer displays and advanced analytics.

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PasswordDigitalEateryDemo!2026
Digital Eatery POS Pro Main Restaurant FloorLive table service Available In service Selected Open Service POS →
POS Pro applicationReady
Counter & takeawayActive
Table serviceActive
Kitchen operationsActive
Inventory & cost controlActive
Purchasing & suppliersActive
Credit accountsActive
ReservationsActive
QR orderingActive
Online orderingActive
Promotions & loyaltyActive
Advanced analyticsActive
WooCommerce menuConnected
Full Pro application

Every relevant restaurant screen in one demo.

The navigation now follows the application workflow. Product-comparison and future-module pages are no longer mixed into the live POS experience.

01 Application home

Dashboard

Review activity and launch every operational screen.

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02 Dine-in operations

Service POS

Select tables and seats, open tabs, send orders, track progress and settle bills.

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03 Fast sales

Counter & Takeaway

Create walk-in and takeaway orders, record payment and print receipts.

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04 Front of house

Reservations

Manage bookings, arrivals, waiting guests, table assignment and seating.

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05 Dine-in ordering channel

QR Ordering

Manage guest scan-to-order rounds, service requests and table QR codes.

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06 Collection & delivery

Online Ordering

Manage live customer collection and delivery orders from the public ordering channel.

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07 Kitchen operations

Station Display

Run preparation tickets by station with notes, timers, statuses, audio alerts and printing.

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08 Kitchen coordination

Expo / Pass

Coordinate stations, seats, held courses, runners and order readiness.

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09 Takeaway progress

Collection Board

Show preparing, ready and recently collected takeaway orders.

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10 Procurement

Purchasing Overview

Review open orders, approval requirements, low-stock suggestions and recent receipts.

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11 Supplier management

Suppliers

Maintain supplier contacts, terms, lead times and status.

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12 Price and pack mapping

Supplier Catalogue

Map ingredients to supplier SKUs, purchase units, conversions and prices.

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13 Ordering

Purchase Orders

Create, approve, send and track supplier purchase orders.

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14 Receiving

Goods Receiving

Post accepted, damaged and rejected quantities directly into Inventory.

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15 Account settlement

Credit Accounts

Manage customer and staff limits, balances, prepaid credit and account payments.

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16 Credit control

Ledger & Statements

Review order charges, repayments, reversals, ageing and printable statements.

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17 Stock control

Inventory Overview

Review stock value, low-stock warnings, wastage, production readiness and recent movements.

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18 Ingredients

Stock Register

Create and maintain ingredients, quantities, costs, reorder levels and stock adjustments.

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19 Conversions

Measurement Units

Define weight, volume, count, length and custom units used by stock, receiving and recipes.

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20 Food cost

Recipes & Costing

Build product recipes, include waste allowances, calculate margin and see makeable portions.

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21 Control

Counts & Transfers

Run stock counts, post variances and move stock safely between locations.

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22 Audit

Movement Ledger

Trace every sale deduction, refund, receipt, adjustment, waste, count and transfer.

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23 Catalogue

Menu Management

Manage products, categories, prices, images and menu availability.

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24 Guest records

Customers

Search, create and maintain customer details used by the restaurant.

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25 Performance

Sales Reports

Review orders, payment methods, daily totals and best-selling products.

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26 Operational function

Table Cleaning

Request cleaning, accept tasks and mark cleaned tables ready for service.

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27 Dedicated terminal

Cleaning Terminal

Run the full-screen touch queue for cleaning staff or waiters handling table turnaround.

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28 Manager function

Floor Designer

Configure areas, tables, table shapes, positions and chairs.

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29 Manager function

Kitchen Setup

Configure stations, courses, fire behaviour and product routing.

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30 Manager function

Inventory Setup

Configure stock locations, availability thresholds and migration health.

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31 Growth

Promotions & Loyalty

Configure automatic offers, promo codes, loyalty members, points and rewards.

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32 Intelligence

Advanced Analytics

Review sales, channels, table operations, menu margin and workforce performance.

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33 Configuration

Restaurant Settings

Set restaurant identity, receipts and operating defaults.

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34 Configuration

Hardware & Printing

Configure receipt widths, printing and basic hardware behaviour.

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What to demonstrate

Service, reservations, ordering channels, kitchen, inventory and analyticsโ€”together.

The Pro demo presents the current modular Digital Eatery products as one coherent restaurant application while each sellable module remains independently packaged.

01

Tables, seats and named tabs

Run dine-in service from a visual floor plan with seat-linked ordering and open tabs.

02

Menu by category

Browse the WooCommerce menu using selectable categories and product search.

03

Send to preparation

Route every item to its configured kitchen, bar, dessert or coffee station with its preparation note.

04

Station displays and timers

Run live preparation tickets, audio alerts, browser ticket printing and delayed-order visibility.

05

Expo and course control

Coordinate stations and seats, hold or fire courses, call waiters and manage runners at the pass.

06

Takeaway collection

Show preparing, ready and recently collected takeaway orders on a dedicated collection screen.

07

Live order progress

Flow each item status back to Service POS as sent, accepted, preparing, ready, served or complete.

08

Move, merge and split

Move tables, merge orders and split bills by seat or chair, selected items or a custom amount.

09

Payments, tips and credit

Settle with cash, card, EFT, mixed tender, customer or staff credit; record tips separately and reconcile every split.

10

Counter and takeaway

Use the fast counter workflow alongside dine-in operations without duplicating products or orders.

11

Floor design

Managers can configure areas, tables, shapes, positions, sizes and chairs in a separate designer.

12

Ingredient stock control

Track ingredients, costs, quantities, low-stock levels, locations, receipts, adjustments and wastage.

13

Recipes and food cost

Build a bill of materials for every menu product and calculate recipe cost, gross profit and food-cost percentage.

14

Stock counts and transfers

Run auditable counts, post variances and move stock between locations without losing movement history.

15

Purchasing and suppliers

Manage supplier catalogues, low-stock recommendations, approvals, purchase orders, goods receipts and price history.

16

Production availability

Calculate makeable portions from recipe ingredients and automatically prevent unavailable menu products from being sold.

17

Credit accounts and statements

Manage staff and customer limits, prepaid balances, repayments, ageing, ledgers and statements.

18

Restaurant reservations

Run the booking diary, floor availability, walk-ins, waiting list, guest history and seating handoff into POS.

19

QR ordering

Let dine-in guests scan a secure table or seat QR code, choose modifiers and submit into the live table order.

20

Online ordering

Accept mobile collection and delivery orders with fulfilment slots, delivery zones, modifiers and customer tracking.

21

Promotions and loyalty

Apply structured promotions and manage auditable loyalty earning and redemption across sales channels.

22

Advanced analytics

Compare sales channels, margins, table turns, reservations, preparation performance and workforce efficiency.

23

Customers and reporting

Maintain customer records and review sales, tips, tenders, products and recent orders.

Customer ordering channels

Let guests book, scan or order online.

The public demos use the real installed Digital Eatery modules and the same shared menu, modifiers and operational order backbone.

Front of house

Reservations

Test the customer booking form, then manage arrivals, waiting guests and table seating from the Reservations diary.

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Dine-in mobile

QR Ordering

Scan the configured demo-table QR, browse the live menu, choose modifiers and submit into restaurant table service.

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Collection & delivery

Online Ordering

Browse the public restaurant menu and test fulfilment choices, delivery rules, modifiers and the configured checkout flow.

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Follow the complete workflow

Use the guided Pro tour or enter the live Service POS now.