Dashboard
Review activity and launch every operational screen.
Login to openโUse one live application for counter sales, takeaway orders, tables, seats, tabs, station routing, kitchen and bar displays, Expo coordination, takeaway collection, split bills, payments, customers, reporting and manager configuration.
The navigation now follows the application workflow. Product-comparison and future-module pages are no longer mixed into the live POS experience.
Review activity and launch every operational screen.
Login to openโSelect tables and seats, open tabs, send orders, track progress and settle bills.
Login to openโCreate walk-in and takeaway orders, record payment and print receipts.
Login to openโRun preparation tickets by station with notes, timers, statuses, audio alerts and printing.
Login to openโCoordinate stations, seats, held courses, runners and order readiness.
Login to openโShow preparing, ready and recently collected takeaway orders.
Login to openโManage products, categories, prices, images and menu availability.
Login to openโSearch, create and maintain customer details used by the restaurant.
Login to openโReview orders, payment methods, daily totals and best-selling products.
Login to openโConfigure areas, tables, table shapes, positions and chairs.
Login to openโConfigure stations, courses, fire behaviour and product routing.
Login to openโSet restaurant identity, receipts and operating defaults.
Login to openโConfigure receipt widths, printing and basic hardware behaviour.
Login to openโThe Pro demo combines the unchanged shared POS foundation with POS Operations and Kitchen Operations, presenting them as one complete restaurant application.
Run dine-in service from a visual floor plan with seat-linked ordering and open tabs.
Browse the WooCommerce menu using selectable categories and product search.
Route every item to its configured kitchen, bar, dessert or coffee station with its preparation note.
Run live preparation tickets, audio alerts, browser ticket printing and delayed-order visibility.
Coordinate stations and seats, hold or fire courses, call waiters and manage runners at the pass.
Show preparing, ready and recently collected takeaway orders on a dedicated collection screen.
Flow each item status back to Service POS as sent, accepted, preparing, ready, served or complete.
Move tables, merge orders and split bills by amount or selected items.
Record cash, card-terminal or manual payments and apply controlled discounts or service charges.
Use the fast counter workflow alongside dine-in operations without duplicating products or orders.
Managers can configure areas, tables, shapes, positions, sizes and chairs in a separate designer.
Maintain customer records and review sales, payments, products and recent orders.